The history of the Colosseum | Francesco Corallo

As one of the city’s most iconic, ancient landmarks, the Colosseum is a must-see for anyone that appreciates great architecture, as Francesco Corallo understands. The construction of this elliptical amphitheatre was commissioned in 70AD, by the Emperor Vespasian, and work on it was completed in 80AD, under the rule of Titus.

Its history is both disturbing and fascinating in equal measure; it provides us with a great deal of insight into the minds of the Ancient Romans, and their convictions regarding justice and morality. Over the course of four centuries, thousands of people and animals died inside its walls, purely for the entertainment of spectators. A variety of events were held here, including hunts, mock battles, plays and gladiator contests, as well as detailed re-enactments of famous executions and wars.

Whilst the Colosseum was not the first amphitheatre built by the Romans, it was unique, in terms of the way in which it was constructed. Earlier versions were almost invariably positioned against hillsides, in order to provide the structures with additional support. However, the Colosseum was designed with sufficient stability to allow it to stand on its own. Concrete was used to build the arcade vaults and inner bowl, travertine for the facade and primary structural framework, and volcanic tufa for the secondary walls.

Many people, including Francesco Corallo may not be aware that aesthetics were of great importance to the Ancient Romans; nowhere is this fact more evident than in the design of the Colosseum. Ornate columns, in the Corinthian, Ionic and Doric orders, surround the arcades of the arena, creating a striking symmetry which became so popular amongst architects, that it was later used as the foundation of the assemblage of orders used during Renaissance times. The columns’ order varies depending on which storey they are positioned on, with the Corinthian on the third storey, the Ionic on the second, and the Doric on the first. The highest storey – the forth – features Corinthian capitals and pilasters as embellishments.

Over the years, the Colosseum has been ravaged by multiple fires and earthquakes, with its exterior wall experiencing most of the damage. Today, only the northern section of it remains standing; the rest of the structure which can be seen is made up of what was once the amphitheatre’s interior wall.

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Francesco Corallo | The traditional food of Piedmont

As a native Italian, Francesco Corallo may be aware of the cuisine of Piedmont. This north-eastern region of Italy is famed for its delicious dishes, which are made up of pungent, flavourful ingredients that are usually balanced out by the presence of rich, cream-based sauces. Unsurprisingly, the wine produced here is equally hearty. Barbaresco, Barbera and Barolo often accompany Piedmontese meals; these reds are the ideal addition to regional dishes, as their robust aromas are a perfect match for the fragrant ingredients used in the food.

Garlic, truffles and seafood feature heavily in many meals, with Bagna Cauda being a good example; this warm dip is usually served with crudites, and has a texture which is not unlike that of fondue. Made with butter, olive, oil, anchovies, garlic and occasionally truffles, its flavours pack quite a punch.

Speciality recipes often include rice, corn and wheat, all of which are widely available in this region. The fertile fields and valleys in which these grains grow are enveloped by the Alps, and are therefore largely shielded from the elements. Likewise, Piedmont’s terraced hills offer the ideal conditions for growing grapes; because of this, there are many vineyards located around this region.

Those who are familiar with this part of Italy, like Francesco Corallo, may know that garlic and truffles grow in abundance here, which is why they are frequently used in pastas, stews and soups. White truffles are particularly prevalent; their distinctive, earthy flavour adds depth and a wonderful fragrance to even the simplest of meals.

The landscape and weather of Piedmont are perfectly suited to the needs of cattle, which is why dairy and beef are common components of the dishes served here. Local butter, cream, milk, cheese and beef are consumed on a daily basis in many Piedmontese households. In addition to this, residents are fond of eels and freshwater fish, as well as game meat, with the latter usually being sourced from the nearby forests.

One beef dish that has remained popular with residents and visitors alike for centuries is ‘insalata di carne cruda’. This is normally served as a starter, and consists of raw slices of beef marinated in garlic, olive oil and lemon juice. Before serving, the dish is garnished with either salad greens or truffles, depending on whether or not the latter is in season.

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Francesco Corallo | How Italian cuisine became popular internationally

Most people, including Francesco Corallo are aware that Italy’s cuisine has grown tremendously popular in recent times; today, you can find Italian restaurants all across Europe, as well as in North and South America. Moreover, many people have now become adept at making their own authentic Italian meals at home, due to the wide availability of Italian ingredients in supermarkets.

The rising demand for this type of food around the world is primarily attributed to the migration of Italians during the late 19th and early 20th centuries. From 1870, up until 1970, approximately 26 million people left Italy in search of employment and a better life. Whilst they took up residence in many different places, the cities of New York and Boston proved to be the most popular.

In particular, families from southern Italy chose these cities, bringing with them a deluge of traditional recipes, all of which featured the staple ingredients used in southern Italian meals; things such as olive oil, tomato sauce and dry pasta. In contrast, cities such as San Francisco and Chicago were populated with far more Northern Italian families, and were therefore introduced to dishes featuring polenta, white sauce, fresh pasta and risotto.

Of course, it wasn’t just the USA that experienced an influx of Italian immigrants during this period of time; many other countries, including Argentina, also served as new homes for these people. Those who are interested in this subject, like Francesco Corallo, may know that the influence which these immigrants had on Argentinean cuisine was profound. Today, virtually all of the dishes consumed in this country – particularly in Buenos Aires – have a distinctly Italian flavour. Pizza is one of the nation’s most commonly consumed meals; it is very similar to the type of pizza eaten in Italy, with the exception of the base, which is slightly thicker in size, and chewier in consistency.

Whilst immigration is said to have played a significant role in the worldwide popularity of Italian cuisine, the availability of various guidebooks and recipe books has also been a factor. Prior to the 18th century, the ingredients and cooking methods used to create traditional Italian meals were often shared by word-of-mouth, and with only a small to moderate amount of people travelling to and from Italy, this meant that few recipes were heard of beyond Italian borders. This changed however, after travel guides by Karl Baedeker and other writers were printed; from the mid 1800s onwards, these books provided people outside of Italy with information about regional specialities, and traditional ingredients used in Italian cooking.

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Francesco Corallo | A look at the life of the artist Giuseppe Penone

Giuseppe Penone is a well-known artist from Italy. Born in 1947, he became interested in art at the age of 21, and chose to join the Arte Povera movement; this took place during the late sixties and early seventies, in Bologna, Naples, Venice, Rome, Milan and Turin.

Those involved in this movement were known for their radical ideas about art; they were eager to take a stance against the established artistic values which they felt had been imposed on them by the government. Penone was one of the movement’s youngest members; whilst there was some hesitation to bring him into the group, due to his age and lack of experience within the art world, his highly experimental approach to his work impressed the other artists, and eventually led to his acceptance.

Penone has always been concerned with the connection between nature and man, and has explored this subject through figurative drawings, installations and sculptures. Those who are interested in art, such as Francesco Corallo, may be aware of the fact that Penone’s use of unusual materials has become an essential component of his work, with each of his pieces having tactile, visual and olfactory facets which draw the viewer in.

During the seventies, Penone became fascinated with the idea of using his own body as part of his work; he made plaster casts of his limbs and face, and began to project images onto these sculptures. He then made a collection of bronze vases, onto which he then placed his own fingerprints. Whilst Penone remained interested in this idea for many years, the way in which he expressed it evolved over time. During the eighties, he started to incorporate large, vintage farming tools, made from wood and metal, into his ‘body’ pieces.

As an art enthusiast, Francesco Corallo may know that one of Penone’s most famous works can be found in the Whitechapel Gallery in London. This sculptural piece, entitled ‘Spazio di Luce’, was inspired by a fallen tree which was discovered by Penone in a forest. He chose to make a cast of its trunk, using bronze, as he felt that this material’s texture and colour had similar qualities to those of bark. He then used the branches from the tree itself to hold up the finished bronze cast, thus merging a natural object, with a man made one.

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Francesco Corallo | The work of Michelangelo Pistoletto

Michelangelo Pistoletto is a world-renowned Italian artist, whom virtually all art lovers, including Francesco Corallo, are likely to have heard of. Pistoletto is considered to be one of the most prominent members of the movement known as Arte Povera; his work focuses primarily on the merging of everyday life and art, and the subject of reflection (both literal and figurative).

Born in Biella in 1933, Pistoletto spent much of his late teens and twenties working in a restoration shop run by his father. It was during this time that he became fascinated by self-portraits. In late fifties, he ended his career in restoration, and took part in the show, ‘Biennale di San Marino’. His work grew in popularity quite quickly, and just one year later, he held a solo exhibition in Turin, in a space called ‘Galleria Galatea’.

One of Pistoletto’s most famous collections, ‘Minus Objects’ was created in the mid sixties; these sculptural pieces aimed to explore the way in which a simple, mundane object could be considered a work of art, depending on the concepts it was being used to express. This was an act of defiance on Pistoletto’s part; his use of seemingly ‘worthless’ objects to create sculptures, was his way of rebelling against the notion that something could only be given the label of ‘art’ if it was made using expensive materials.

Over the course of his career, Pistoletto focused on the unification of the environment with art, via his sculptural installations, performances and mirror paintings. The latter represented his desire to bring together figurative and conceptual art, and consisted of steel plates covered in photo-silkscreened pictures. People who are interested in art, such as Francesco Corallo, may know that the reflective surface of these pieces serves to engage the viewer with the art which they are observing, and force them to question their ideas of reality and self.

Pistoletto has continued to experiment with various types of materials and ideas, but the juxtaposition of the conceptual with the figurative is still a reoccurring theme in his work. Evidence of this persistent fascination can be seen in Pistoletto’s ‘Venus of the Rags’ pieces; over the years, he has made multiple versions of this sculptural installation. It consists of a classically designed statue of Venus, the goddess of beauty and love, standing amongst piles of discarded clothing. Variations of this work can be viewed at the Turin Museum of Contemporary Art and the Giuliana and Tommaso Setari Collection, which is located in the city of Milan.

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Natural attractions of Panarea | Francesco Corallo

Many Italians, including Francesco Corallo will know the island of Panarea, which forms part of a volcanic archipelago off the Sicilian coastline. With just under 300 residents, it is a very peaceful place for most of the year, with the exception of the summer months, during which thousands of tourists descend onto its villages. Like all of the Aeolian Islands, Panarea is a beautiful spot, ideal for anyone who appreciates a stunning landscape. Even a simple walk down one of its flower-lined roads is a pleasure; the scent of jasmine, bougainvillea and hibiscus wafts through the air as you walk by the shops and houses, and you’re only ever a few minutes away from some incredible views of the Tyrrhenian Sea.

This island is a paradise for people likeFrancesco Corallo who enjoy wonderful scenery. There are just a handful of trails (Panarea is 1.3 square miles). It’s best to begin by the port, located to the north of the island, and make your way past the Carabinieri station towards the steep footpath; when you reach the end of the steps, you’ll be able to see a number of spectacular fumaroles – the volcanic openings which are responsible for the warmth of the waters here.

A more challenging trail lies beyond Calcara; this will lead you to the highest point on the island, known as Timone del Corvo. Whilst reaching this spot is certainly not easy, the views it provides of the rest of the island, as well as of Stromboli, make it a worthwhile endeavour.

However, it’s important to be prepared for the hike; the pathway is covered in loose stones, meaning that you’ll need to wear something sturdier than plimsolls or flip-flops, and the heat during the summer months – particularly in August – can be overwhelming. As such, this trek is best attempted in the morning, or early evening, when the sun is not quite as strong. Those who reach the end of this trail will be rewarded with Cala Junco; a tiny, but lovely cove.

Here, you can cool off with a dip in its turquoise waters, and catch your breath before making your way back. For those with an interest in underwater scenery, it’s worth noting that the sea in this cove is a veritable treasure trove of coral, sponges, lobster and blue grouper fish. Moreover, there are also hundreds of archaeological items on the seabed, including parts of ancient Roman ships, although of course, divers are not permitted to collect any of these.

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Francesco Corallo | Businesses Benefit from Technological Advancements

A number of changes have hit the business world at a rapid pace in recent years. The flow of information in particular is important to businessmen like Francesco Corallo, and the world is almost at a point where just about any statistic is readily available in real time due to the lightning speed with which businesses can process information. A number of innovations are responsible for these advancements.

By far, one of the biggest things to impact business has been the Internet. The Internet permits the easy flow of information from one hub to another. It facilitates email, instant messaging, chats, video conferencing, and more. The tools available on the Internet have even advanced so much that many workers do not even need to go into the office anymore, significantly reducing the amount businesses have to spend on fixed overhead like leased office space. Some stores do not even have physical storefronts, opting to have their entire presence online, where customers can shop from the privacy of their own homes. Now, a significant portion of the economic activity in the world takes place entirely online.

Another thing businesspeople like Francesco Corallo know about is the phenomenon of social networking. This technology has forever changed the face of marketing, as people are able to build their networks and promulgate viral messages that reach millions of potential customers around the world. No longer do people need to restrict themselves to a local audience. The tricky part of this technology, though, is that many companies need to revise their perception of marketing from simply throwing out a message to building a relationship. Customers no longer view themselves as receivers of passive messages; instead, they want companies to really engage them on social media to earn their business and trust.

Mobile technology, such as cell phones and tablets, have also forever changed the business landscape. Messages can now travel through the ether with lightning speed, landing in someone’s pocket in seconds. Necessary documents are no longer left behind, nor do they even need to be printed out. A few clicks on a screen is all it takes to pull up whatever a businessperson needs. Whether it’s charts, spreadsheets, or simply checking email, these devices enable businesses to work wherever they are able to establish a cellular connection. These technologies and innovations were merely thoughts and dreams up until recent years, and now that

Francesco Corallo’s Keys to Business Success

Francesco Corallo, who was born in Catania in 1960, after having devoted himself to economic studies, he began his career as an entrepreneur in the gaming industry and tourism.

 

Thanks to his capabilities, and to some intuitions, his companies have quickly achieved excellent results in terms of profits and quality of organisational systems.

 

 

Since the beginning of his business activities, Francesco Corallo has always made it a point to dedicate some portion of his business’ proceeds to philanthropy. His holding company, various subsidiaries, and Italian-based B Plus Giocolegale Ltd. all contribute to sponsoring a number of non-profit initiatives. Groups he has supported include the Prince Albert II of Monaco Foundation, the Children’s Burn Foundation of Guatemala, and the Clinton Foundation. Through these groups, he has assisted programmes geared towards protecting children, eliminating poverty, providing health care to those in need, and other environmental initiatives.

 

Francesco Corallo ensures that all of his companies abide by a policy of corporate social responsibility (CSR). This policy is embodied in the philanthropic work with the various foundations described, as well as the commitment of B Plus and other gaming companies across the globe to improving the world around them. They have united in a common mission to be environmentally responsible and to take on such causes as helping gambling addiction sufferers overcome their dependencies.

 

Another key to the success of Francesco Corallo and B Plus Giocolegale Ltd. is the focus on finding and recruiting top talent. Corallo has a special interest in fostering young people and helping them find good, stable, dynamic careers within the entertainment industry. He proactively seeks to provide them with opportunities within his company, and ensures that employees of his company experience a high quality of life by providing work-life balance opportunities. He strongly encourages interpersonal relationships between workers and managers in order to create a relaxing company culture geared towards addressing the needs and concerns of its employees.

 

Innovation is a critical element to each of Francesco Corallo’s businesses. He is always seeking new ways to provide technological improvements to the products he offers to his customers. His constant need for improvement and updates has led his company to be a top provider of gambling machines in Italy, with almost 100,000 such machines in operation around the country.

 

Thanks to the technological innovation and investments the AASM, Italy’s gambling industry watchdog, recognises to B Plus, the highest levels of service of its network in accordance with concession schemes.